Yes — restaurants, commercial kitchens, bars, cafés, and food trucks across Tampa Bay. Specializing means we already know your equipment, your codes, and your health-inspection requirements before we walk in the door.

We answer 24/7 and prioritize kitchens that are down during service hours. Most emergency calls in the Tampa Bay area get a technician on-site the same day — often within 90 minutes.

Yes. Restaurant Electric Co. is a Florida-licensed electrical contractor, fully insured for commercial projects. We're happy to provide documentation for your landlord or franchisor before work begins.

That's our default, not a favor. We schedule installations and maintenance before prep, after close, or on your dark days — so you never sacrifice a shift for electrical work.

Everything your kitchen runs on: exhaust hood systems, ovens, fryers, walk-in coolers and freezers, dish machines, panel and breaker systems, lighting, and signage. If it plugs in or hardwires, we handle it.

Yes — from electrical design and permitting through final inspection. Whether it's your first location or your fifth, we coordinate with your GC and equipment suppliers so opening day doesn't slip because of wiring.